Health Tip: Get Rid of Allergens (HealthDay)

HealthDay - (HealthDay News) -- Allergy symptoms can be caused by manythings, commonly pet dander, dust, mold, grasses and trees, and certainfoods.

Family: Brassicaceae
Genus: Lepidium
Species: meyenii
Synonyms: Lepidium peruvianum, L weddellii, L. affine, L. gelidum

Common Names: Maca, Peruvian ginseng, maka, mace, maca-maca, maino, ayak chichira, ayuk willku, pepperweed

General Description: Maca is a root that grows at high altitudes in Peru (12,500 to 14,500 feet). Maca is both rare and powerful. A member of the radish family, it is the only member of its genus with a fleshy tuber that is fused with the taproot to form bulk deanol bitartrate inverted pear. Maca is both biennial and buy bulk deanol bitartrate plant, depending upon climate, and is native to the high Andes Mountains. The region in which it grows is inhospitable, with intense sunlight, high winds and below-freezing temperatures in winter.

Uses: The Maca root is rich in essential minerals, especially selenium, calcium, magnesium, and iron. In addition, its properties include fatty acids such as linolenic acid, palmitic acid, and oleic acids, various amino acids and polysaccharides. Maca had been used in traditional herbal medicine to enhance libido and fertility, and to treat erectile dysfunction (ED). It is often identified as a natural hormone balancer, being used in alternative medicine for treatment of a number of hormone-related disorders, including low sex drive in men and women, infertility, low sperm count, impotence, and menopausal and premenstrual symptoms. As hormone replacement therapy (HRT), Maca is a natural alternative that is considered both safe and effective. There have been co enzyme 10 unusual number of clinical studies conducted on this herb that confirm positive effects on sexuality and fertility issues.

Maca is also used for memory disorders and mental clarity. It is an adaptagen, which means it is used to help restore balance to the body.

Especially rich in iodine, Maca has been a staple in the diet of the indigenous people of Peru for centuries. Because of the high nutritional value, Maca helps them tolerate the harsh climate and altitude in which they live.

Disclaimer: The statements contained herein have not been evaluated by the Food and Drug Administration. Any reference to medicinal use is not intended to treat, cure, mitigate or prevent any disease.

Tony Mandarich